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La Rôtisserie Tapas Restaurant at Terre Blanche 5 Star Hotel

La Rôtisserie Tapas Menu

Terre Blanche 5 Star Hotel’s tapas restaurant welcomes you to the terrace of Le Gaudina for an aperitif or dinner.  The menu includes a wide selection of delicious hot and cold tapas to enjoy with a drink surrounded by friends and family.

Tapas with a taste of Provence

Created by our Chef Christophe Schmitt and his team, our menu is full of hot and cold tapas with sunsoaked flavours . Presented individually or as mixed platters combining several dishes, our tapas are made using local produce: charcuterie, fish, seasonal vegetables, hummus, tapenades and other delicious ingredients are on offer in warm and friendly surroundings.

Information and reservations

Tapas: every day/evening from 19:00 to 22:30 from 12th July to 25th August 2024
Tel: +33 (0)4 94 39 90 00

Warm and cosy


La Rôtisserie: a warm and relaxed vibe

Serving up a menu including both generous portions of meat and a selection of hot and cold tapas, La Rôtisserie is the perfect place to catch up with friends and family. Sitting comfortably around long, enticing tables.


What is the origin of tapas?

There are a number of theories on the origins of the concept of tapas. The most accepted of them is that tapas first appeared in the 16th century during the reign of King Felipe III who commanded restaurant owners to serve small dishes, known today as tapas, in order to tackle drunkenness in public areas.

3100 Route de Bagnols-en-Forêt
83440 Tourrettes | Var | Provence Côte d'Azur
+33 (0)4 94 39 90 00

Terre Blanche

Hotel Resort




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