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- Wine Dinner
Friday, October 24, 2025
Wine Dinner
On October 24th, Terre Blanche invites you to a unique evening at its Michelin-starred restaurant Le Faventia. Under the culinary signature of Chef Quentin André and the sweet creations of Pastry Chef Jérémie Gressier, enjoy a refined encounter between haute gastronomy and fine wines, where each pairing enhances Mediterranean flavours and the elegance of exceptional vineyards. An unforgettable sensory experience to be savoured during an exclusive evening.
Menu
Appetizer
Vignelaure Blanc IGP Méditerranée 2021
Natural local vegetables, condiment with herbs from the garden and vinaigrette sauce with sheep’s milk yoghurt from “La Ferme des Claux”
Vignelaure Blanc IGP Méditerranée 2019
Flamed Mediterranean red mullet, preserved fennel, gnocchi with black garlic and fish broth thickened with rouille sauce
Château Vignelaure rouge Appellation Côteaux-d'Aix-En-Provence Contrôlée 2005
Roasted duck breast fillet from “la Ferme Allexandre”, preserved legs with gravy, fine mousse of parsnips and stuffed white grapes with foie gras
Château Vignelaure rouge Appellation Côteaux-d'Aix-En-Provence Contrôlée 2015
Best cheeses selection from our farmers, squashes jam with orange, walnut and melba bread preserved squash with orange, sheep cottage cheese and walnut
Vignelaure Orange
Candied pear from Provence, sorbet of quince with saffron from Tourrettes
and citrus Fontainebleau
Sweet treats
Marc de Vignelaure 14 ans d’Age
Dinner at 7:30 pm
€260
per person, food and wine pairing
Net price per person, including water, coffee, and service.
Excessive alcohol consumption is harmful to your health – please drink responsibly.
Your experience in pictures
