TERRE BLANCHE - RESTAURANT

Le Faventia, a Michelin-starred gourmet restaurant

In the lush green setting of the Terre Blanche Hotel Spa Golf Resort *****, Le Faventia embodies the gastronomic soul of Terre Blanche. Awarded a Michelin star, it celebrates refined and inspired cuisine, where each creation perfectly enhances the ingredients and pays homage to the richness of the Provençal terroir.

Each dish, inspired by the seasons, reveals a subtle harmony between contemporary creativity and Mediterranean flavors. Whether on the terrace overlooking the hills and hilltop villages or in the hushed elegance of the dining room, the experience is lived with intensity and emotion. The attentive service, the perfect pairings, and the beauty of the setting make each dinner a suspended moment, at once intimate, refined, and unforgettable.

A word from the Chef

Inspired by Mediterranean flavors, I offer you my cuisine, which I strive to be as close to the land as possible and which upholds values that are dear to me: authenticity, identity, and respect for the product. Striving for true and fair taste, the flavors evolve with the seasons and enhance the work of local producers in a tribute to our Provençal terroir.

Enjoy your meal.

Quentin André, Executive Chef of the restaurant Le Faventia

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Le Faventia, a starred restaurant

Our Michelin-starred gourmet restaurant is a true invitation to culinary escape. Here, the art of fine dining is expressed in all its splendor, where every detail has been carefully considered to create a unique and memorable experience. Whether you choose to sit on the terrace, lulled by the gentle summer evenings in the warm Provençal air, or prefer the cozy ambiance of an elegant dining room, every moment is savored with refinement and delicacy.

Opening onto the vast greenery of the Pays de Fayence, Le Faventia offers a magical refuge, perfect for contemplation and relaxation. Far from the hustle and bustle of the city, this haven of peace, lulled by birdsong and the whisper of the wind in the foliage, offers an exceptional gastronomic experience.

Driven by the Chef's committed vision, the menu celebrates the richness of the terroir with a clear, unique, inspired, and deeply local feel. The sequences flow harmoniously, revealing inventive creations that enhance seasonal produce, meticulously selected from local producers. Each dish becomes a sensory ode to Provence, enhanced by tableware custom-crafted. A moment suspended in a poetic universe, between unspoiled nature and authentic flavors.

Power of flavors

Passionate about the intense yet delicate flavors of the South, the Chef draws his inspiration from the authenticity and expressive richness of the Provençal terroir. His sensitive, local, and committed cuisine reinvents Mediterranean classics throughout the seasons, in a constant dialogue between tradition and creativity. Each dish tells the story of a place, a moment, a passion between people, the land, and the sea, and sublimates them with emotion and precision.

Homemade breads

Our Pastry Chef and our Bakery Chef, in perfect harmony with the Chef's authentic cuisine, pursue the same goal: to awaken your senses through a total culinary experience, without compromise. Each loaf shaped at Terre Blanche is entirely homemade, imagined with rigor and prepared from noble flours and rigorously selected ingredients, to reveal the richness of flavor in its purest expression.

Creative desserts

Creator of refined sweets, Jérémie Gressier reveals the essence of his products with precision and emotion. Each of his sweet treats pays homage to nature, in its simplest, truest, and most generous form. Without artifice or excess, they express themselves with precision and intensity, revealing delicate and unexpected combinations where each flavor finds its place.

Seasonal products

Each new season, the Chef showcases different products, regularly updating his menu to offer gourmets a constantly reinvented experience. This constant renewal reflects a deliberate challenge, driven by the desire to surprise while respecting the rhythm of nature. An assumed creative freshness that breathes new life into each dish, sincere and inspired.