THIS SEASON


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Wine tasting

During the October half-term holidays, tastings of superb regional wines will be organised in the presence of the winemakers: Château Minuty, Château Vignelaure, Château Roubine and Château Léoube. 
Tuesdays and Thursdays from 6pm to 8pm at the Orangery near our Wine Cellar.  

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Sunday brunch

From October 3rd to November 7th 2021, our talented Chef Christophe Schmitt will treat your taste buds at Le Gaudina restaurant.

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Cooking classes with the Chef

Our Chef Christophe Schmitt and the Pastry Chef Gaëtan Fiard, offer you this summer cooking classes in the heart of our "Jardin des Senteurs". To discover absolutely !

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The wine cellar

New in 2019: Terre Blanche offers you to discover a new and confidential place. More than 400 of the best wines are presented in wide and exceptionnal range.

Our inspirations

Like Provence itself, Terre Blanche is brim-full of culinary inspiration and dedicated to Provençal cuisine, flavours and aromas. With a variety of different approaches and decors, seasonal and natural cuisine, innovative menus and local produce, Terre Blanche is a food lovers’ paradise where flavours and talents are placed centre stage.

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Our restaurants

There is something for everybody at Terre Blanche: Light lunches at Les Caroubiers with a view over the golf course, Michelin-starred dining on the terrace at Le Faventia (1* Michelin restaurant) overlooking the Pays de Fayence, the unmissable Gaudina with its stylish brasserie ambiance and poolside meals at Le Tousco . Don’t forget that there is also Le Pitchoun for the children and, in summer, Le Patio, just right for family meals in summery and relaxed surroundings.

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Menus

 Discover the menus and set meals offered in our restaurants.

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Homemade breads and pastries

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3100 Route de Bagnols-en-Forêt
83440 Tourrettes | Var | Provence Côte d'Azur
+33 (0)4 94 39 90 00
reservations.tbhotel@terre-blanche.com

Terre Blanche

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