Inspired by seasonal and regional produce, our “Best Craftsman of France” award-winning Chef Philippe Jourdin will awaken your senses with generous dishes with a Mediterranean flavour. Each of our buffets showcases an array of truly exquisite dishes: hot and cold fare, a selection of delectable cheeses and sweet delicacies accompanied by a glass of champagne - a treat for the taste buds of even the most discerning foodie.