Our restaurants

Perched overlooking the authentic villages of Callian and Montauroux, our Michelin-starred restaurant invites you to an experience where the art of fine dining blends with an enchanting setting. From the panoramic terrace or in the cozy atmosphere of our dining room with its elegant sycamore tables, every moment is savored with delicacy.

Here, Chef Quentin André enhances southern cuisine with an approach inspired by the seasons and the Provençal terroir. Each dish is an ode to local flavors, crafted with precision to offer refined cuisine that is both authentic and creative. Supported by exceptional service, this sensory journey promises an unforgettable immersion in the heart of Mediterranean gastronomy.

With its warm setting and artwork, Le Gaudina embodies the relaxed elegance of a true bistro restaurant in the Var region. Its friendly atmosphere makes it an ideal place for a dinner with friends, a moment of sharing over a drink at the bar, or a gourmet break on the terrace nestled amidst lush vegetation.

Its menu showcases light and refined Mediterranean cuisine, where each dish celebrates the freshness and authenticity of local produce. Its patio welcomes you from spring for breakfast and every summer evening in a decidedly convivial atmosphere.

Nestled in the heart of the Clubhouse, Les Caroubiers restaurant offers a gourmet getaway in a sporty-chic setting with breathtaking views of the 18th hole of the Le Riou course. Blending elegance and casualness, the ambiance changes with the seasons: enjoy lunch on the terrace under the Provençal sun or a cozy moment by the fireplace.

A popular spot for golfers, this restaurant also appeals to hotel guests and local epicureans alike, drawn to its bistro menu. The generous and flavorful cuisine, inspired by local produce and seasonal produce, offers a gourmet and restorative break overlooking an exceptional panorama.

Le Tousco, a true summer haven at our 5-star hotel in the Var region, is an invitation to freshness and indulgence under the Provençal sun. Nestled near the infinity pool, it offers a light and delicious break to be enjoyed on its shaded terrace, lulled by the gentle murmur of a Provençal fountain.

Its summer menu, designed for sunny days, celebrates the simplicity and flavors of the South: colorful salads, savory grilled dishes, wild fish and shellfish, perfectly golden homemade pizzas, and vitamin-packed Buddha bowls. Next door, Le Pitchoun, specially designed for children ages 2 to 12, offers a balanced menu carefully crafted by Chef Quentin André and a dietician. A moment of relaxation and pleasure, where summer is savored with ease.