Le Faventia, Michelin starred Restaurant

Nature's delicacies

Le Faventia, the Michelin starred restaurant of the hotel, will delight fine palates with its refined and inventive offerings, delicately inspired by the seasons and by the region of Provence and its local produce. Chef Christophe Schmitt has put together a simple but innovative menu.
The wine list showcases the region’s best wines and some marvellous grands crus, all carefully selected..

An enchanting setting

Le Faventia opens out onto a beautiful, large terrace, overlooking the hotel’s infinity pool and with a fine view of the surrounding countryside. The resort of Terre Blanche, far from the bustle of urban life and busy roads, enjoys a unique location in the heart of an unspoilt natural environment. Calm and serenity are the watchwords in this enchanting place, where discerning gourmets relax to the gentle sounds of leaves rustling and birds singing.

The Table Arts

The Chef has called upon the talent of the Touraine ceramist Magali Barraja who has imagined and created the Arts de la Table for you to enjoy a 100% local experience.

Local produce

Inspired by Mediterranean flavours, Chef Christophe Schmitt draws inspiration from seasonal produce and supports a team passionate about food. From Moulin de Bargemon olive oil to sheep's milk cheeses from Daniel Marin's Ferme des Claux, he meticulously chooses the best that nature has to offer. He creates colourful and flavoursome dishes, taking a playful approach to textures and daring combinations of authentic and exotic flavours.

Useful information

Reopening: Tuesday to Saturday, 7.30pm to 10pm from 18th April 2024 to 12th October 2024
Tel: +33 (0) 4 94 39 90 00
Email: standard@terreblanchehotelspa.com
3100 Route de Bagnols en Forêt 83440 Tourrettes | Var
Dogs are not allowed in the gourmet restaurant
Smart dress code mandatory
For dinner, gentlemen are requested to wear pants and closed shoes

Dishes and Flavours


The Power of Flavour

Chef Christophe Schmitt is an admirer of the intense but delicate flavours of the south of France and a believer in culinary tradition, which he constantly revisits.


Homemade bread

Our chef’s dedication to authentic and delicious cooking is shared by our pastry chef  and his head baker who have just one goal in mind: to offer you a unique and intense culinary experience. Every loaf of bread in Terre Blanche is created and freshly baked here, prepared with the best flours and ingredients.



Our Pastry Chef is passionate about flavour. Each of his creations is an ode to nature and the best that it has to offer. He is not a man for trickery or gimmicks: his desserts speak for themselves with an explosion of authentic flavours.


Seasonal produce

Chef Christophe Schmitt showcases different produce every season, regularly updating his menu to offer foodies new culinary experiences.

3100 Route de Bagnols-en-Forêt
83440 Tourrettes | Var | Provence Côte d'Azur
+33 (0)4 94 39 90 00

Terre Blanche

Hotel Resort




Let's celebrate together our 20th birthday

Let's celebrate 20th anniversary of Terre Blanche together! At this occasion, we've pulled out all the stops to make this a memorable year for YOU. So don't wait any longer and find out what surprises we have in store for you.

En savoir plus