Nature's delicacies

Le Faventia, the hotel’s gourmet restaurant, will delight fine palates with its refined and inventive offerings, delicately inspired by the seasons and by the region of Provence and its local produce. Chef Philippe Jourdin, a winner of the Meilleur Ouvrier de France 1993, has put together a simple but innovative menu.
The wine list showcases the region’s best wines and some marvellous grands crus, all carefully selected..

An enchanting setting

Le Faventia opens out onto a beautiful, large terrace, overlooking the hotel’s infinity pool and with a fine view of the surrounding countryside. The resort of Terre Blanche, far from the bustle of urban life and busy roads, enjoys a unique location in the heart of an unspoilt natural environment. Calm and serenity are the watchwords in this enchanting place, where discerning gourmets relax to the gentle sounds of leaves rustling and birds singing.

Local produce

Inspired by Mediterranean flavours, Chef Philippe Jourdin draws inspiration from seasonal produce and supports a team passionate about food. From Moulin de Callas olive oil to goats’ cheese produced by the Montéiro family, he meticulously chooses the best that nature has to offer. He creates colourful and flavoursome dishes, taking a playful approach to textures and daring combinations of authentic and exotic flavours.

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Useful information

Open for dinner 25 April - 6 October 2018,
From 7.30 pm - 10.30 pm Tuesday to Saturday.


Tel:
+33 (0) 4 94 39 90 00
Email: standard@terreblanchehotelspa.com
3100 Route de Bagnols en Forêt
83440 Tourrettes | Var

Dishes and Flavours


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The Power of Flavour

Chef Philippe Jourdin is an admirer of the intense but delicate flavours of the south of France and a believer in culinary tradition, which he constantly revisits.

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2/4

Homemade bread

Our chef’s dedication to authentic and delicious cooking is shared by pastry chef Richard Guérin and his head baker who have just one goal in mind: to offer you a unique and intense culinary experience. Every loaf of bread in Terre Blanche is created and freshly baked here, prepared with the best flours and ingredients.

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Authenticity

Pastry Chef Richard Guérin is passionate about flavour. Each of his creations is an ode to nature and the best that it has to offer. He is not a man for trickery or gimmicks: his desserts speak for themselves with an explosion of authentic flavours.

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4/4

Seasonal produce

Chef Philippe Jourdin showcases different produce every season, regularly updating his menu to offer foodies new culinary experiences.

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Terre Blanche

3100, route de Bagnols-en-Forêt
83440 Tourrettes, Provence-Côte-d’Azur

+33(0)4 94 39 90 00

reservations.hotel@terre-blanche.com

3100 Route de Bagnols-en-Forêt
83440 Tourrettes | Var | Provence Côte d'Azur
+33 (0)4 94 39 90 00
reservations.hotel@terre-blanche.com


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