Christophe Schmitt, our new Chef des Cuisines, is eager to show you his vision of cooking, focusing on "farm on table" and the use of our Web Application launched in July 2020. This in order to dynamise our culinary offer and to always surprise you with new dishes according to ingredients propopsed by the local farmers of "Pays de Fayence" and "Var".
The Pays de Fayence abounds in countless producers, offering goods as varied as they are exceptional. The richness of this terroir, benefiting from an ideal natural setting, is the favourite playground of our Chefs.
From the delicious ewe's milk cheeses of the Ferme des Claux, to the organic eggs of Bagnols-en-Forêt, or the lemons of Tanneron, there is a long list of passionate farmers whose products can be found in all the restaurants of Terre Blanche Hotel.
At Le Gaudina restaurant, the breakfast buffet features local specialties, highlighted by a small poster presenting the producer and his farm, as well as home-made breads and pastries from our bakery.
Beyond a responsible approach, it is the desire to make our customers discover unique flavours, combining know-how and a particularly rich terroir.
Chef Christophe Schmitt and his teams will offer you a continuously renewed menu throughout the year. The new application, updated daily, will allow you to discover new dishes according to the arrivals of fresh seasonal products...