Desserts and pastries by Richard Guérin

Our Pastry Chef, Richard Guérin, is a real product lover. Each creation was imagined with the greatest respect of ingredients. As a result, all desserts and sweets are a blend of taste, avoiding the pitfall of an excessive sugar addition.
Simple and delicious.   



SOME CREATIONS


1/4

Lemon Soufflé

2017 creation at the Faventia Restaurant, made with lemons from Tanneron (a little village near Terre Blanche).

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2/4

Poire Williams

2017 creation at the Faventia Restaurant.

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3/4

Desserts buffet

Available at the Gaudina restaurant

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4/4

Desserts buffet

Available at the Gaudina restaurant

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3100 Route de Bagnols-en-Forêt
83440 Tourrettes | Var | Provence Côte d'Azur
+33 (0)4 94 39 90 00
reservations.hotel@terre-blanche.com


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