Enjoy an outstanding dinner...

An unforgettable culinary experience

Welcome to the world of exceptional gastronomy, where flavours blend harmoniously with culinary art. At our Michelin-starred restaurant Le Faventia, Chef Christophe Schmitt offers you an unforgettable gastronomic experience, where each dish is a work of art.

Legibility and precision

Chef Christophe Schmitt's cuisine is distinguished by its clarity and precision. Each plate is a visual masterpiece, where top-quality ingredients are creatively sublimated. His passion for local and seasonal produce shines through in each of his creations, offering an authentic culinary experience full of surprises.

An exceptional sweet touch

To complete this gastronomic experience, our Pastry Chef Jérémie Gressier adds an exceptional sweet touch. His inventiveness and expertise result in desserts that are as beautiful as they are delicious. Each mouthful is an explosion of flavours and textures that will delight the most demanding palates. Jérémie Gressier's desserts are real sweet jewels, perfectly complementing the culinary journey offered by Chef Christophe Schmitt.

Home-made bread and pastries

And let's not forget the talent of our Head Baker, Paul Hervé, who makes homemade breads and viennoiseries, bringing a touch of tradition and savoir-faire to every meal. His creations are a real treat for the senses, with their crisp crust, soft crumb and enchanting aroma. Paul Hervé's breads and pastries are the perfect accompaniment to Chef Christophe Schmitt's delicate dishes.

An in-house team at your service

At our Michelin-starred restaurant Le Faventia, excellence doesn't stop at the plate. Our front-of-house team is dedicated to providing you with top-quality service, attentive to your every need. Their knowledge of dishes, wines and pairings will guide you through your dining experience, creating a warm and refined atmosphere.

Enjoy Provence!

And to top it all off, our restaurant boasts a superb terrace overlooking the hotel's infinity pool. Imagine enjoying an exquisite meal while admiring the breathtaking view over the hilltop villages of Fayence. It's an idyllic setting, where the pleasures of the taste buds combine with the natural beauty that surrounds you.

Let yourself be seduced by the excellence of our gourmet cuisine, orchestrated by Chef Christophe Schmitt, accompanied by talented Pastry Chef Jérémie Gressier and bread virtuoso, Chef Boulanger Paul Hervé. Discover a symphony of flavours, an unforgettable culinary journey that will delight your senses and leave a memorable taste trail.
Book now and get ready for an exceptional culinary experience in our Michelin-starred restaurant Le Faventia. An appointment with haute gastronomy awaits you, where every mouthful will be a discovery and every moment will be marked by refinement and pleasure.