Home-made bread and pastries
And let's not forget the talent of our Head Baker, Paul Hervé, who makes homemade breads and viennoiseries, bringing a touch of tradition and savoir-faire to every meal. His creations are a real treat for the senses, with their crisp crust, soft crumb and enchanting aroma. Paul Hervé's breads and pastries are the perfect accompaniment to Chef Christophe Schmitt's delicate dishes.