Breakfast

All our breads (with natural sourdough) and pastries
are home-made by our team of artisan bakers, led by our Pastry Chef Gaëtan Fiard,
World Champion of the Sweet Arts 2014.
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Breakfast

  • Continental breakfast
  • With or without hot drinks

Pastries

  • Per piece
  • Basket 1 person
  • Basket 2 persons

Patries

Our young Pastry Chef, Gaëtan Fiard, is the sweet signature of Terre Blanche alongside Chef Christophe Schmitt. Driven by travel and by the mix of cultures, the Pastry Chef is keen to surprise his guests' palates by combining sweet and spicy flavours.
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Cakes

  • Available throughout the season
  • Seasonal products

PASTRY SHOP WINDOW

  • Timing over the period
           exhibition at the restaurant Le Gaudina

Breads

  • Baguette tradition
  • Special breads

The wine cellar

Our wine cellar, with its 450 references, is the place of Terre Blanche for wine lovers. You will now have the pleasure of discovering a different wine every month, honouring both a region and a winemaker. Our teams will be there to make you taste our most beautiful bottles available for sale on site or to take away. Come and share a moment of pleasure and conviviality in a privileged place.
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WINE CELLAR

  • More than 200 references on site
  • Numerous accessories

CIGARES

  • Cuban Cigars
  • Numerous accessories

3100 Route de Bagnols-en-Forêt
83440 Tourrettes | Var | Provence Côte d'Azur
+33 (0)4 94 39 90 00
reservations.tbhotel@terre-blanche.com

Terre Blanche

Activities


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