Your gastronomic rendez-vous

Taking place on the beautiful terrace of the restaurant Le Faventia,
3 dates for 3 gastronomic events not to be missed...

When the Provençal terroir of Terre Blanche meets that of the Sud-Ouest, Alsace and the Loire, the promise is made of unforgettable and explosive gustatory evenings! Each dinner will feature wines from the guest Chef's region. 

On the programme:
- Canapés served with aperitif
- Mise en bouche
- Appetizer
- Fish
- Meat
- Dessert
- Coffee served with mignardises

4 course menu, 220 € / person
Wine and food pairing included


Chef of the Terre Blanche kitchens, Christophe Schmitt will welcome this summer 3 starred chefs who will represent regions as rich as they are varied... 

Jérôme SchillingDINNER - 23rd july

220 €/ pers


  • A fan of culinary competitions
  • Trained with the greatest
  • South-west France cuisine

Head Chef at Lalique's 1* restaurant, Château Lafaurie-Peyraguey, Sud-Ouest France

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Jérôme JAEGLEDINNER - 1st August

220 €/ pers


  • Love of his "terroir"
  • Has its own vegetable garden
  • Alsatian cuisine

Head Chef of the restaurant l'Alchémille 1*,
Kaysersberg, Alsace

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Christophe HaY
DINNER - 18th AugusT

220 €/ pers


  • Chef of the year 2021
     by Gault et Millau
  • Sustainable gastronomy
  • Cuisine de La Loire

Head Chef of the restaurant
La Maison d'à Côté 2*, Montlivault, Loire

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Cooking classes

This season, our Chef Christophe Schmitt and Gaëtan Fiard, Pastry Chef, offer you to discover and learn recipes with seasonal products in our open kitchen, right in the heart of our Garden of Scents.

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Gourmet stay

A stay full of the colourful flavours of Provence! Night in a Deluxe Suite, dinner at the Gaudina restaurant...

FROM 730 € / NIGHT
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Four-hand dinner, 1st August 2021
 Jérôme Jaegle

Chef of the restaurant l'Alchémille, nestled in Kaysersberg (1 star in the Michelin guide), Alsatian by birth, Jérôme Jaegle is a lover of his local soil.

Whether in his 4000 m² vegetable garden, in the forests and meadows surrounding his restaurant or among the craftsmen and producers who share his daily life, Jérôme Jaegle has a special relationship with his native land. A true gardener, gatherer and explorer of taste, he defends the values and authenticity of his land and enchants nature on a daily basis.

A nature lover, eco-responsible by conviction, he was the first Alsatian chef to be awarded the green star by the Michelin guide. Jérôme Jaegle is a nature lover, and nature returns the favour.


Four-hand dinner, 18th August 2021
 Christophe Hay

Christophe Hay draws his love of the region and his desire to be a chef from his childhood memories, which have had a profound effect on the two-starred chef of La Maison d'à Côté, who was once again singled out in January 2020 by the Michelin Guide for the authenticity of his work, described as "sustainable gastronomy".

From fishing for freshwater fish on the banks of the Loire, to hunting for game in the Sologne, to gathering plants from his garden, the cuisine of this "terroirist" chef thinks beyond the plate, and supports common sense, the reality of nature and awareness of the product.

With signature dishes inspired by culinary and heritage treasures such as his "Carpe à la Chambord" or the "Wagyu Beef" from his French farm, Chef Christophe Hay quickly understood that the essential "is as close as possible". His passion for local products, his patience and his rigour have earned him the title of Chef of the Year 2021 by Gault&Millau.


3100 Route de Bagnols-en-Forêt
83440 Tourrettes | Var | Provence Côte d'Azur
+33 (0)4 94 39 90 00

Terre Blanche