Imagine attending a Masterclass with one of our Chefs in a kitchen and "table d'hôte" nestled in our Jardin des Senteurs...In this green natural setting, they will teach you how to concoct delicious dishes, and you will also benefit from tips and secrets from the pros!
Inspired by the flavors of the Mediterranean, Chef Christophe Schmitt draws his inspiration from seasonal products and favors the work of enthusiasts, which he will share with great pleasure during cooking classes in small privileged groups, in the heart of our Garden of Scents.
Our young Pastry Chef, Gaëtan Fiard, is Terre Blanche's sweet signature alongside Chef Christophe Schmitt. World Champion of Sweet Arts 2014, he will share with you his Chef's tips and secrets...
How can you resist the urge to learn delicious recipes, imagined by our talented Chefs? From 2 to 4 people, conquer the secrets and tricks of our virtuosos!Our menus are for information only and are subject to change depending on the harvest of our producers.
3-4 hours, morning sessions.Reservations 72 hours in advance.
From 2 to 4 people per session. From 8 years old, accompanied by parents until 15 years old.
Learn how to cook the great classics of Provençal cuisine, with a contemporary twist
Come and reinterpret dishes from your childhood, with the mastery of a starred Chef.
Dive deep into learning about the products of the Mediterranean sea with local producers, and learn how to enhance it with freshly picked herbs from our garden
Learn how to cook seasonal vegetables directly from our permaculture producer «Vivres» in Seillans. The menu will be made according to the season and the harve
The range of menus "Finesse des Sens" offers you to cook noble products, from the starter to the dessert. A real treat for the senses, whose meticulous and delicate preparation is just waiting for you to express their full potential... Our menus are indicative and are subject to change depending on the harvest of our producers.
Cook the truffle in all its states, from starter to dessert...
Learn how to work the king crustaceanfrom head to tail ...
Taste the subtleties of caviar and discoversome surprising pairings.
3100, route de Bagnols-en-Forêt83440 Tourrettes, Provence-Côte-d’Azur
+33(0)4 94 39 90 00
reservations.tbhotel@terre-blanche.com
3100 Route de Bagnols-en-Forêt 83440 Tourrettes | Var | Provence Côte d'Azur +33 (0)4 94 39 90 00 reservations.tbhotel@terre-blanche.com
Book your forthcoming stay at Terre Blanche Hotel in total peace of mind.
In the light of the current international crisis, we adopted a more flexible rate policy so you can adjust your travel plans with ease as the situation evolves. This year, all our rates are flexible so reservations may be modified or cancelled.
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