The philosophy
The energy audits of equipment carried out in 2015 define the five-year programme to improve energy performance while reducing the carbon footprint of the Resort's activities.
The audits cover energy consumption (gas, electricity), but also points for improving equipment to improve the consumption balance by limiting heat and cold losses.
Energy balances were carried out on the Terre Blanche Hotel, the Clubhouse and Terre Blanche Spa, with modelling and simulation of consumption and losses.
Energy saving thresholds define the objectives in line with the environmental gains sought in relation to the investments required to meet these objectives.